What is it? PEG-120 Methyl Glucose Dioleate is a non-ionic surfactant with excellent moisturizing power and stability. It has a gelling effect, does not reduce foaming power, and helps with excellent moisturizing power and a very light feeling.
| Product Name | PEG-120 Methyl Glucose Dioleate, Glucamate |
| INCI Name | PEG-120 Methyl Glucose Dioleate |
| Category | Thickener |
| What is it? | It is a non-ionic surfactant with excellent moisturizing power and stability. It has a gelling effect, does not reduce foaming power, and helps with excellent moisturizing power and a very light feeling. |
| Product Origin? | Corn |
| EWG Score | 1-3 |
| Appearance | white flake type |
| Scent | Unscented |
| Solubility | water |
| PH | 4.5-8 |
| Usage | Used as a thickening agent in shampoo and various detergents |
| Usage Rate | Cosmetics/Cleansers: 0.1-5% Body/Hair: 0.1~5% |
| Detail | 1. Glucamate is a naturally derived thickener and surfactant extracted from corn. It is a translucent ivory-colored flake-shaped solid type that is easy to make products by melting well without clumping. 2. It is a non-ionic surfactant with excellent moisturizing power and stability. 3. It is a synthetic product obtained by esterifying a-methyl glucoside derivative with oleic acid. 4. It has a gelling effect. 5. It does not reduce the foaming power and helps with excellent moisturizing power and a very light feeling. 6. Less irritation to sensitive skin and eyes. 7. Stir in purified water and heat to 60-70 degrees to dissolve. 8. When using shampoo, use polyquaternium-10 together to reduce stiffness. |
| Storage | Avoid direct sunlight and store in a cool place or when storing for a long period of time, seal and refrigerate or freeze |
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